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You are here: Home / Food & Drink / Video: Epcot Int Flower & Garden Festival Outdoor Kitchen Dishes

Video: Epcot Int Flower & Garden Festival Outdoor Kitchen Dishes

in Food & Drink, Happenings on 03/10/15

We had a wonderful time strolling around the promenade at Epcot this past weekend for the opening days of Epcot International Flower and Garden Festival. The addition of the outdoors kitchens make for good eats while looking at the unique Disney character topiaries throughout the park. Fleur de Lys, Florida Fresh and The Smokehouse are my favorite kitchens.

At The Smokehouse the maple bacon stout and piggylicious cupcake are a must try for those who love bacon and want to try a great play on bold flavors. Florida Fresh’s offerings of Shrimp and Grits and the new Blueberry and Lemon Curd Tart are a perfect representation of the Sunshine State’s seafood and citrus bounty.

The pièce de résistance of the festival was the Fleur de Lys kitchen. The Grand Marnier Ice Pop was AWESOME! It is Grand Marnier, Peach Raspberry Vodka Iced Tea in a frozen push pop. So refreshing and you can taste all the different flavor infusions all at once. One of favorite frozen drinks is back as well La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St-Germain Liquor, White & Red Cranberry Juice).

Fest

For a complete list of the outdoor kitchens food and beverage line-up click here: https://www.acupofcharming.com/4247

Don’t forget to get your Garden Passports stamped as you taste around the World Showcase promenade.

Buon Appetito!

2 Comments

« 2015 Epcot Int Flower & Garden Festival Kitchen Menu Line-up
RECIPE: Lemon Bumblebee Cupcakes – Disneyland Resort »

Comments

  1. Joe says

    March 18, 2015 at 12:20 pm

    Wonderful video! I’m sooooo looking forward to the smokehouse and microbrews!

  2. Ashley A. says

    March 18, 2015 at 10:59 pm

    Thank you so much Joe! I think you will love it.

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Welcome and Hello!

Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation.   Read More

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I know some people will be like is she really maki I know some people will be like is she really making soup when it’s 90 degrees outside?! 🥣 I find it as a comfort food even when it’s hot. Well being inside the cool AC helps. Can’t you tell I am hoping for the Fall season to get here🍁

Found some interesting recipes in the “Delish Loves Disney” an insider’s guide to Disney Recipes and with this Canadian Cheddar Cheese Soup from Le Cellier you can be transported into Epcot in no time. 🌐Beautiful photos and backstories of the recipes from all the Disney Parks. ✨

Recipe link in bio. 🖼

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Reminiscing of this view from earlier this year before 2020 became 2020. 🍸
It’s #InternationalDogDay and Penelope celebrate It’s #InternationalDogDay and Penelope celebrated with Homemade Peanut Butter Pumpkin Dog Treats that I baked for her. 🦴 We even shared some with her friends. 

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🐾 She told me it was okay to share the recipe, so you can make the treats too! 

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