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Swan and Dolphin

Third Annual Swan and Dolphin Food & Wine Classic

It’s time again for the Third Annual Food & Wine Classic at the Swan and Dolphin Resort at Walt Disney World. It will be held Friday, October 12 and Saturday, October 13 from 5:30pm – 9:00pm. Casually stroll the causeway for savory bites of culinary delights and wines from around the world. Celebrity/Executive Chefs will be there presenting exquisite dishes: Todd English, Michael Mina, Robert Ciborowski, Christopher Windus and Laurent Branlard.
Celebrity Chef Todd English
“Shrimp Cocktail” Steamrollers by Todd English’s bluezoo
Menu will consist of these categories: beef and pork, pasta, fish and seafood, sushi, vegetarian, and pastry and desserts. Enjoy live entertainment and evening fireworks. There will also be seven seminars educating you on wines, cocktails and beer. Seminars begin at 4:30pm and last approximately one hour.
Crispy Shrimp, Tuna, Avocado from Kimonos

It is $80 for an inclusive ticket per person. A La Carte tickets will be available for purchase at the event. They are $2 each and offerings range from two to four tickets per item. Packages are available for overnight guests, and tickets can be purchased for individual events and seminars.

Free Form “Lasagna”, Herbed ricotta, fresh pasta ribbons, By Il Mulino New York Trattoria

Entertainment Schedule Friday, October 12 and Saturday, October 13, 2012

• The Current – 5:30pm-7pm

Exotic and vanilla cream dome: coconut dacquoise

• Four Divo – 7:05-7:25 • Beu Sisters – 7:30pm – 9pm

Seminars $45.00 per person

Wine • Wine Blending Seminar • Riesling Rendezvous • Spanish Wines • Base to Bubbles

Spirits • Modern Mixology • All Things Sake

Beer • Beer Please

7 Seas Radio will be there reporting live this weekend! Hope you all will tune in. This is event is taking place during the Epcot International Food and Wine Festival and is just a short boat ride or walk from Epcot. To purchase tickets, please visit Swan and Dolphin.
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Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation

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