Strawberry and Cream Cookies

Jump to recipeOne of my favorite charities is Cookies for Kids’ Cancer and my friend Julie from The Little Kitchen launched Good Cookies Food Bloggers’ Valentine’s Event last year for all of us food bloggers to get together to make a difference in the fight against pediatric cancer. This is the second year of the Valentine’s event and our goal is to raise at least $3000 and this recipe for Strawberry and Cream Cookies is what I created to bring some sweetness to you and hope you will help us raise money for a great cause.   Strawberry and Cream Cookies     Help us make a difference by donating to Cookies for Kids’ Cancer!  A huge thank you to these three companies: Dixie Crystals, Mediavine and OXO they have each pledged to match our donations raised through this campaign up to $3000! Thanks to many of you, we have reached our goal. You can still donate and help us make an even bigger difference!   Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved.     Donate here and then bake up a batch of these pretty pink cuties!  

Strawberry and Cream Cookies

These Strawberry and Cream Cookies are a cinch to make and their pretty, pink hue is a charmer to look at too. These cookies are the perfect Valentine treat or a fun dessert to bring to your next gathering. You can easily add chocolate chips, nuts or sprinkles to change it up.   Strawberry and Cream Cookies     Strawberry and Cream Cookies     Strawberry and Cream Cookies     Strawberry and Cream Cookies

If you make these Strawberry and Cream Cookies and want to share them on twitter &/or instagram please tag me @acupofcharming.  I would love to see them!        Check out the other recipes from bloggers who participated this year! Yellow Heart-Shaped Rainbow Funfetti Cookies from Julie of The Little Kitchen Peanut Butter Cookie Cake from Julie of Julie Blanner Cherry Coconut Macaroons from Miranda of Cookie Dough and Oven Mitt Brownie Cookies from Mel of Mel’s Kitchen Cafe No-Bake Chocolate Candy Cookies from Debi of Life Currents Double Dark Chocolate Chery Black Forest Cookies from Jamie of Southern Revivals White Chocolate Valentine Madeleine Cookies from Marlynn of Urban Bliss Life Pillowy Soft Sugar Cookies from Stephie of Stephie Cooks Steak with Pink Peppercorn Sauce from Sonja of Ginger & Toasted Sesame Creamy Beet Risotto from Rachel of Copper & Verdigris Valentine’s Day Chocolate Sugar Cookies from Denise of Chez Us Red Velvet Donuts from Gwynn of Swirls of Flavor S’mores Brown Butter Panbanging Cookies from Marybeth of babysavers Gluten-Free Chocolate Kiss Cookies from Audrey of Mama Knows Gluten Free Gluten-Free Red Velvet Crinkle Cookies from Brianna of Flippin’ Delicious Rose Meringue Cookies from Kirsten of Comfortably Domestic Raspberry Chipotle Chicken Curry from Shashi of Savory Spin Double Chocolate Meringue Cookies from Dee of Meatloaf and Melodrama White Chocolate Raspberry Smoothie from Sarah of Sarah Cooks the Books Cream Wafer Cookies from Kelly of Live Laugh Rowe White Chocolate and Raspberry Cookies from Wanda of My Sweet Zepol Raspberry Fudge Cookies from Jessica of A Kitchen Addiction Raspberry Cookies from Courtney of Know Your Produce Syltkakor Raspberry Jam Cookies from Megan of Stetted No-Bake Chocolate Tart from Rachel of Rachel Cooks Heart-Shaped Chocolate Chip Cookies from Angela of About a Mom Mexican Hot Chocolate Cookies from Lisa of TasteCookSip Chai Latte Shortbread Hearts from Sue of It’s Okay to Eat the Cupcake Soft and Sweet Sugar Cookie Bars from Carlee of Cooking With Carlee Strawberry and Cream Cookies from Ashley of A Cup of Charming Cherry Cream Cheese Cookies from Lisa of Blogghetti Galete Waffle Cookies from Shaina of Food for My Family Almond Shortbread Cookies from Denise of addicted 2 recipes Easy Strawberry Fudge from Chrysa of Thrifty Jinxy Valentine’s Day Mug Hug Cookies from Aimee of Southern From Scratch Doughnut Sandwich Cookies from Bree of Baked Bree Chocolate Nutella Cookies from Melissa of Modern Honey Easy Crinkle Cookies from Amy of The Nifty Foodie Chocolate Sugar Cookies from Becca of The Salted Cookie Love Cake from Sara of Confectionary Tales Meringue Cookies from Sara of My Imperfect Kitchen Rose White Hot Chocolate from Susannah of Feast + West Gluten Free Lavendar Shortbread Cookies from Carolann of Apron Warrior Fruit Filled Chocolate Waffle Cones from Nicole of For the Love of Food Chocolate and Vanilla Sweetheart Cookies from Sheila of Life, Love, and Good Food Raspberry Chocolate Thumbprint Cookies from Nancy of The Bitter Side of Sweet Chai Spiced Snickerdoodle Cookies from Ashley of Big Flavors from a Tiny Kitchen Heart Happy Valentine Cookie Chocolate Cheesecake from TammyJo of The Chocolate Cult Persian rice cookies from Caroline of Caroline’s Cooking   Disclosure: All proceeds involving this campaign have been sent directly to the charity: Cookies for Kids’ Cancer. 
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Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation

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