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One of my favorite charities is Cookies for Kids’ Cancer and my friend Julie from The Little Kitchen
launched Good Cookies Food Bloggers’ Valentine’s Event last year for all of us food bloggers to get together to make a difference in the fight against pediatric cancer. This is the second year of the Valentine’s event and our goal is to raise at least $3000 and this recipe for Strawberry and Cream Cookies is what I created to bring some sweetness to you and hope you will help us raise money for a great cause.
Help us make a difference by donating to Cookies for Kids’ Cancer
! A huge thank you to these three companies: Dixie Crystals
they have each pledged to match our donations raised through this campaign up to $3000! Thanks to many of you, we have reached our goal. You can still donate and help us make an even bigger difference!
Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved.
and then bake up a batch of these pretty pink cuties!
Strawberry and Cream Cookies
These Strawberry and Cream Cookies are a cinch to make and their pretty, pink hue is a charmer to look at too. These cookies are the perfect Valentine treat or a fun dessert to bring to your next gathering. You can easily add chocolate chips, nuts or sprinkles to change it up.
If you make these Strawberry and Cream Cookies and want to share them on twitter &/or instagram please tag me @acupofcharming. I would love to see them!
Strawberry & Cream Cookies
- 1/2 cup unsalted butter, room temperature
- 8oz cream cheese, room temperature
- 1 egg
- 1 package strawberry cake mix (15.25 oz)
- 1/4 cup powdered sugar
- In the mixer cream butter and cream cheese together until combined.
- Add in the egg until smooth.
- Slowly add in the cake mix. The mixture is going to thicken into a dough.
- Refrigerate the dough for an hour.
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper.
- Pour powdered sugar in a bowl.
- Roll dough into 1 in balls and gently roll into the powdered sugar.
- Place on baking sheet and bake in the oven for 10 minutes until the center of the cookies are set.
- Don’t let the cookies brown since it will alter the pink hue of the cookies.
- Let them cool on a wire rack.
© 2023 This recipe brought to you by A Cup of Charming
Check out the other recipes from bloggers who participated this year!
Yellow Heart-Shaped Rainbow Funfetti Cookies
from Julie of The Little Kitchen
Peanut Butter Cookie Cake
from Julie of Julie Blanner
Cherry Coconut Macaroons
from Miranda of Cookie Dough and Oven Mitt
from Mel of Mel’s Kitchen Cafe
No-Bake Chocolate Candy Cookies
from Debi of Life Currents
Double Dark Chocolate Chery Black Forest Cookies
from Jamie of Southern Revivals
White Chocolate Valentine Madeleine Cookies
from Marlynn of Urban Bliss Life
Pillowy Soft Sugar Cookies
from Stephie of Stephie Cooks
Steak with Pink Peppercorn Sauce
from Sonja of Ginger & Toasted Sesame
Creamy Beet Risotto
from Rachel of Copper & Verdigris
Valentine’s Day Chocolate Sugar Cookies
from Denise of Chez Us
Red Velvet Donuts
from Gwynn of Swirls of Flavor
S’mores Brown Butter Panbanging Cookies
from Marybeth of babysavers
Gluten-Free Chocolate Kiss Cookies
from Audrey of Mama Knows Gluten Free
Gluten-Free Red Velvet Crinkle Cookies
from Brianna of Flippin’ Delicious
Rose Meringue Cookies
from Kirsten of Comfortably Domestic
Raspberry Chipotle Chicken Curry
from Shashi of Savory Spin
Double Chocolate Meringue Cookies
from Dee of Meatloaf and Melodrama
White Chocolate Raspberry Smoothie
from Sarah of Sarah Cooks the Books
Cream Wafer Cookies
from Kelly of Live Laugh Rowe
White Chocolate and Raspberry Cookies
from Wanda of My Sweet Zepol
Raspberry Fudge Cookies
from Jessica of A Kitchen Addiction
from Courtney of Know Your Produce
Syltkakor Raspberry Jam Cookies
from Megan of Stetted
No-Bake Chocolate Tart
from Rachel of Rachel Cooks
Heart-Shaped Chocolate Chip Cookies
from Angela of About a Mom
Mexican Hot Chocolate Cookies
from Lisa of TasteCookSip
Chai Latte Shortbread Hearts
from Sue of It’s Okay to Eat the Cupcake
Soft and Sweet Sugar Cookie Bars
from Carlee of Cooking With Carlee
Strawberry and Cream Cookies
from Ashley of A Cup of Charming
Cherry Cream Cheese Cookies
from Lisa of Blogghetti
Galete Waffle Cookies
from Shaina of Food for My Family
Almond Shortbread Cookies
from Denise of addicted 2 recipes
Easy Strawberry Fudge
from Chrysa of Thrifty Jinxy
Valentine’s Day Mug Hug Cookies
from Aimee of Southern From Scratch
Doughnut Sandwich Cookies
from Bree of Baked Bree
Chocolate Nutella Cookies
from Melissa of Modern Honey
Easy Crinkle Cookies
from Amy of The Nifty Foodie
Chocolate Sugar Cookies
from Becca of The Salted Cookie
from Sara of Confectionary Tales
from Sara of My Imperfect Kitchen
Rose White Hot Chocolate
from Susannah of Feast + West
Gluten Free Lavendar Shortbread Cookies
from Carolann of Apron Warrior
Fruit Filled Chocolate Waffle Cones
from Nicole of For the Love of Food
Chocolate and Vanilla Sweetheart Cookies
from Sheila of Life, Love, and Good Food
Raspberry Chocolate Thumbprint Cookies
from Nancy of The Bitter Side of Sweet
Chai Spiced Snickerdoodle Cookies
from Ashley of Big Flavors from a Tiny Kitchen
Heart Happy Valentine Cookie Chocolate Cheesecake
from TammyJo of The Chocolate Cult
Persian rice cookies
from Caroline of Caroline’s Cooking
Disclosure: All proceeds involving this campaign have been sent directly to the charity: Cookies for Kids’ Cancer.