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You are here: Home / Food & Drink / New Menu at Capt. Cook’s

New Menu at Capt. Cook’s

in Food & Drink on 08/18/14

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Disney Parks Blog has given us a new update on Disney’s Polynesian Village. This is one of my favorite places to stay at the Walt Disney World Resort. Disney’s Polynesian Village has had a major makeover this year and Capt. Cook’s is debuting an all new menu! The cuisine is comfort food with an island twist. Some of the new items are blackened fish tacos, lobster roll, coconut curry meatballs, shrimp or beef noodle bowl, gourmet hot dog and the fried chicken and waffles.  Luckily, the chicken and waffles will be available all day. I can’t wait to try it. Tonga Toast (LOVE this dish) will be returning as well as a new breakfast burrito with egg, bacon, potatoes and cheese.

A colorful salad of cherry tomatoes, corn, cucumbers and grilled chicken

Polynesian Salad ©Disney

There will also be pizzas, a variety of sandwiches (hot beef’ n blue & grilled chicken) and sushi from the awesome Kona Island located on the second floor of the resort. For those of you on the go, a case will be stocked with salads, sandwiches and beverages. Hours are breakfast from 6:30am-11am and lunch/dinner from 11 am-11pm.

A pulled pork and slaw sandwich with a side of potato chips

Aloha Pork Sandwich ©Disney

Unfortunately, there won’t be a self-serve Dole Whip station in Capt. Cook’s. A new place is opening in the court yard called Pineapple Lanai at the end of August. It will have the fabulous Dole Whip soft serve and floats in pineapple and vanilla flavors.

Kona Island will be serving a new treat of Hawaiian shaved ice as well as the usual coffee and pastries and take-out sushi. Hours will be 6:30am -12pm and 5pm-10pm. Disney Parks Blog will be keeping us posted of the new Trader Sam’s like its Disneyland’s cousin that is opening in Spring of 2015 right next door to Capt. Cook’s . Can’t wait to go check out the new dining offerings!

2 Comments

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Comments

  1. James says

    August 19, 2014 at 8:46 pm

    Chicken and waffles all day and all night. Yeha man.

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  1. NEWS: New Menu at Capt. Cook’s - Magic All Around says:
    August 23, 2014 at 1:16 am

    […] Read More at A Cup of Disney… […]

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Welcome and Hello!

Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation.   Read More

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Had an a great dinner @pigzzaonmills ! Pizza is th Had an a great dinner @pigzzaonmills ! Pizza is thin sourdough crust style. 🍕 Was thrilled to have a clam pizza which reminds me of the Northeast. 🍝Eggplant parm was lightly breaded, saucey and cheesed up to the max. Fries on point. 🍟 
Can’t wait to bring back the fam for these Italian-ish plates! Solid addition to Mills 50. 

Food Featured:

🍕Happy As A Clam Pizza

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🍝Eggplant Parm 

 

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Open for Lunch & Dinner 

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Spoke with the culinary/beverage and management teams today and Rosa Mexicano is going to be a fantastic addition to the Resort’s already stellar restaurant line-up. ✨

🍽️ Food/Beverages Featured not in order:

🥑 Guacamole en Molcajete 

🌮 Birria Quesatacos 

🌮 Quesadillas 

🌮 Black Bean & Cheese Empanadas

🌮 Duck Carnitas Tacos

🌮 Mexican Fried Rice

🌮 Enchilada Tasting 

🍹Cocktails (A lot in video but tried these) 
Pomegranate Margarita 

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Serving up Japanese tapas, yakitori , ramen and craft cocktails & beers. Go with friends to share many snacks and dishes. Every dish we had was 🤩! Can’t wait to go back. 

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Snacks
CHICKEN KARAAGE 
MENTAIKO FRIES
OKONOMIYAKI (fave)

🍜Ramen
TONKOTSU

🍚Mini Bowl 
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🍵Dessert
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Kaya is truly exceptional! A Five-Wave Course of F Kaya is truly exceptional! A Five-Wave Course of Filipino Cuisine filled with unique flavors and cozy, home vibes. ✨

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Recapping our weekend visit for #Epcot40 Anniversa Recapping our weekend visit for #Epcot40 Anniversary. We did our favorite things and said cheers to 40 years! 🌐

The France booth was stellar, the weather was better than usual and Beacons of Magic with the Anniversary tag was so nostalgic! Lots of lovely memories there with family and friends over the years. ✨

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Had a hauntingly fun evening at #MNSSHP! Can’t b Had a hauntingly fun evening at #MNSSHP! Can’t believe it’s been since 2019. 
Lots of candy, enchanting fireworks and the best BOO TO YOU parade. I high-key love this event! 👻

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Sushi dreams come true @edoboysushi! Chef Tyler an Sushi dreams come true @edoboysushi! Chef Tyler and Chef Francis are fire at this 8-person standing sushi bar. 🍣
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Opening at the end of the month 🍣

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Last night I attended the Swan and Dolphin Food & Last night I attended the Swan and Dolphin Food & Wine Classic. This event is filled with unique dishes showcasing their fantastic restaurants at the resort including Chef Todd English and the new Swan Reserve. 🍽 •

The weather was beautiful and it was so much fun wandering the causeway with friends tasting all the delectable dishes & taking in the fresh air and entertainment. 🍾 •

The event takes place annually so if you missed it this time be sure to visit next year! Thank you to @swandolphin for hosting me and for the preview of the new Swan Reserve Resort’s Rooftop The Vue. #swandolphinclassic ✨

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Welcoming @theneighborsorl to East End Market! 🌱A curated retail space full of locally-made goods with a cocktail lounge & Chef’s Table with @camille.orl 

They are currently in soft opening, upstairs at @eastendmkt.  Grand opening is November 5th. ✨

You have to try one of their beautiful signature cocktails inspired by the Neighborhoods of Orlando. 🍹Pictured is the Baldwin “Army & Navy” with Empress Gin and the Spirit-Free Orange Blossom with Orange, Topo Chico & Vanilla. 🍊
They also have a menu of beers and wines. Sip on something refreshing while you shop! 
Full detailed post on @lemonhearted . 💛

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#cocktails #eatlocal #instagood #nomnom #foodblogger #orlandofoodie #foodphotography #photooftheday  #orlandofood #exploremore #exploreyourcity #foodstagram #flashesofdelight #orlandoblogger #orlandodoesntsuck #shoplocal #orlandoshops #orlando #supportlocal #colorfulwalls #eastendmkt #orlandodrinks
I know some people will be like is she really maki I know some people will be like is she really making soup when it’s 90 degrees outside?! 🥣 I find it as a comfort food even when it’s hot. Well being inside the cool AC helps. Can’t you tell I am hoping for the Fall season to get here🍁

Found some interesting recipes in the “Delish Loves Disney” an insider’s guide to Disney Recipes and with this Canadian Cheddar Cheese Soup from Le Cellier you can be transported into Epcot in no time. 🌐Beautiful photos and backstories of the recipes from all the Disney Parks. ✨

Recipe link in bio. 🖼

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