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Frozen Dragon Berry Colada – Caribbean Kiosk

This refreshing frozen drink is served during Epcot International Food & Wine Festival at the Caribbean kiosk in the fall. I love the blend of coconut and berry flavors. I am so happy that I have this recipe to make at home in the warmer months so I don’t have to wait for fall to enjoy it again. Cheers!   Frozen Dragon Berry Colada   2 oz Bacardi Dragon Berry Rum 2 oz  Strawberry Puree 3 oz Pina Colada Mix Strawberry   Directions 1. Pour the rum, pina colada mix, strawberry puree into a blender with ice and blend until the mixture is smooth. 2. Pour in a tall glass and garnish with a strawberry if you like.    

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Ashley

Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation

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