Epcot International Food & Wine Festival Video of Dishes

Here is a video of all the dishes and beverages we tasted on our journey around the World Showcase during Epcot’s International Food and Wine Festival. What were some of your favorite dishes from the festival?  Buon Appetito!

Argentina

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beef Empanada

Terrazas Reserva Charddonay

Australia

Shrimp on the Barbie with Pepper Berry Citrus Glaze

Grilled Lamb Chop with Potato-Goat Cheese Salad

Belgium

Waffles with Berry Compote and Whipped Cream

Steamed Mussels with Roasted Garlic Cream & Baguette

Guylian Belgian Chocolate Seashell Truffles

Brazil

Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce

Brazil’s National Dish Feijoada

LeBlon Frozen Caipirinha

Canada

Canadian Cheddar Cheese Soup

Maple and Moosehead-Beer Glazed Salmon with Barley Salad

Moosehead Beer

Caribbean

Jerk spiced Chicken Drumstick with Mango Salsa

Ropa Vieja (Braised Beef) with white rice

Frozen Rock Coconut Mojito

Cheese

Cheese Fondue with Sourdough Bread

Artisan Cheese Selection with Thomasville Tome Sweet Gras Dairy, Le Delice de Bourgogne Lincet and Chevre Affine Wyngaard Kaas

China

Pork Pot Stickers

Black Pepper Shrimp with Sichuan Noodles

Xinjiang Barbecue Chicken Stick

Fife & Drum

Frozen Red Stag Lemonade by Jim Beam

France

Coq au Vin sur gratin de macaroni

Crème Brulée au Chocolate au Lait

Escargots Persillade en Brioche

Parisien Cosmo Slush

Sparkling Pomegranate Kir

Germany

Nürnberger Sausage in a Pretzel Roll

Goulash Soup

Apple Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce

Greece

Griddled Greek Cheese with Pistachios and Honey

Boutari Greek Moschofilero White Wine

Hawaii

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

Tuna Poke with Seaweed Salad and Lotus Root Chips

Hops & Barley

Linda Bean’s Lobster Claw Cuddler with drawn butter

Linda Bean’s Maine Lobster Roll

Pumpkin Mousse with Ocean Spray Craisins & Orange Sauce

Ireland

Lobster and Scallop Fisherman’s Pie

Kerrygold Cheese Selection (Aged-Irish Cheddar, Dubliner & Ivernia Cheese) with apple chutney and brown bread

Warm Chocolate Lava Cake with Baileys Irish Cream Ganache

Guinness Draught

Honey Meade Wine

Italy

Cappellini con Gamberi Piccanti – Pasta with Spicy Shrimp

Ravioli Di Formaggio All’Emiliana

Japan

California Sushi Roll

Tuna and Salmon Sensation

Mexico

Shrimp Tacos

Rib Eye Tacos

Morocco

Baklava

Kefta Pocket (Beef Pita Pocket)

Tangerine Mimosa Royale

Sangria

New Zealand

Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad

Lamb Slider with Tomato Chutney

Poland

Kielbasa and Potato Pierogies with Caramelized Onions & Sour Cream

Golabki (Pork Stuffed Cabbage)

Portugal

Linguica Sausage with Onions, Peppers and Olives

Calamari Salad with Fennel, Olive Oil and Smoked Paprika

Scandinavia

Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring

Swedish Meatballs with Lingon Berries

Rice Pudding with Driscoll’s Only the Finest Berries

Singapore

Coconut-Braised  Beef Rendang with Jasmine Rice

Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad

South Africa

Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce

Bunny Chow- Vegetable Curry served in a Bread Loaf

South Korea

Boolgogi BBQ Beef with steamed rice and Kimchi

Lettuce Wraps with Roast Pork & Kimchi Slaw