Epcot Food and Wine Festival


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World Showcase

Epcot International Food & Wine Festival Video of Dishes

Here is a video of all the dishes and beverages we tasted on our journey around the World Showcase during Epcot’s International Food and Wine Festival. What were some of your favorite dishes from the festival?  Buon Appetito! Argentina Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée Beef Empanada Terrazas Reserva Charddonay Australia Shrimp on the Barbie with Pepper Berry Citrus Glaze Grilled Lamb Chop with Potato-Goat Cheese Salad Belgium Waffles with Berry Compote and Whipped Cream Steamed Mussels with Roasted Garlic Cream & Baguette Guylian Belgian Chocolate Seashell Truffles Brazil Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce Brazil’s National Dish Feijoada LeBlon Frozen Caipirinha Canada Canadian Cheddar Cheese Soup Maple and Moosehead-Beer Glazed Salmon with Barley Salad Moosehead Beer Caribbean Jerk spiced Chicken Drumstick with Mango Salsa Ropa Vieja (Braised Beef) with white rice Frozen Rock Coconut Mojito Cheese Cheese Fondue with Sourdough Bread Artisan Cheese Selection with Thomasville Tome Sweet Gras Dairy, Le Delice de Bourgogne Lincet and Chevre Affine Wyngaard Kaas China Pork Pot Stickers Black Pepper Shrimp with Sichuan Noodles Xinjiang Barbecue Chicken Stick Fife & Drum Frozen Red Stag Lemonade by Jim Beam France Coq au Vin sur gratin de macaroni Crème Brulée au Chocolate au Lait Escargots Persillade en Brioche Parisien Cosmo Slush Sparkling Pomegranate Kir Germany Nürnberger Sausage in a Pretzel Roll Goulash Soup Apple Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce Greece Griddled Greek Cheese with Pistachios and Honey Boutari Greek Moschofilero White Wine Hawaii Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise Tuna Poke with Seaweed Salad and Lotus Root Chips Hops & Barley Linda Bean’s Lobster Claw Cuddler with drawn butter Linda Bean’s Maine Lobster Roll Pumpkin Mousse with Ocean Spray Craisins & Orange Sauce Ireland Lobster and Scallop Fisherman’s Pie Kerrygold Cheese Selection (Aged-Irish Cheddar, Dubliner & Ivernia Cheese) with apple chutney and brown bread Warm Chocolate Lava Cake with Baileys Irish Cream Ganache Guinness Draught Honey Meade Wine Italy Cappellini con Gamberi Piccanti – Pasta with Spicy Shrimp Ravioli Di Formaggio All’Emiliana Japan California Sushi Roll Tuna and Salmon Sensation Mexico Shrimp Tacos Rib Eye Tacos Morocco Baklava Kefta Pocket (Beef Pita Pocket) Tangerine Mimosa Royale Sangria New Zealand Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad Lamb Slider with Tomato Chutney Poland Kielbasa and Potato Pierogies with Caramelized Onions & Sour Cream Golabki (Pork Stuffed Cabbage) Portugal Linguica Sausage with Onions, Peppers and Olives Calamari Salad with Fennel, Olive Oil and Smoked Paprika Scandinavia Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring Swedish Meatballs with Lingon Berries Rice Pudding with Driscoll’s Only the Finest Berries Singapore Coconut-Braised  Beef Rendang with Jasmine Rice Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad South Africa Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce Bunny Chow- Vegetable Curry served in a Bread Loaf South Korea Boolgogi BBQ Beef with steamed rice and Kimchi Lettuce Wraps with Roast Pork & Kimchi Slaw    
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Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation

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