2014 Epcot International Food & Wine Festival Food Kiosks Line-up

It’s my favorite time of the year again! Epcot International Food & Wine Festival is running Sept 19-Nov 10 this year. A record 53 days. There are 25 unique marketplaces filled with food and beverage pairings to heighten your foodie palate. This year there are two new kiosks, Patagonia and Farm Fresh. I like the idea for new tastings as well as our favorites that return year after year. Let us know what dishes you are excited to try! Don’t forget to grab your passport at the Festival Center and Bon Appetit!

Here is the complete list…

Africa

To eat:

• Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap

• South African bobotie with turkey and mushrooms (gluten free)

To drink:

• MAN Vintners Chenin Blanc

• Fairview Pinotage

• The Wolftrap Red: Syrah, Mourvèdre and Viognier

Australia

To eat:

• Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)

• Grilled lamb chop with mint pesto and potato crunchies (gluten free)

• Pavlova: Crispy meringue shell with fresh berries and vanilla custard

To drink:

• Coopers Brewery, Original Pale Ale

• Chateau Tanuda Grand Barossa Dry Riesling

• St. Kilda Chardonnay

• Nine Stones Shiraz

Belgium

To eat:

• Potato and leek waffle with beer-braised beef

• Belgium waffle with warm chocolate ganache and whipped cream

• Belgium waffle with berry compote and whipped cream

To drink:

• Hoegaarden

• Stella Artois

• Leffe Blonde

• Stella Artois Cidre

• Chilled coffee featuring Godiva Chocolate Liqueur

• Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre

Brazil

To eat:

• Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)

• Crispy pork belly with black beans, tomato and cilantro (gluten free)

• Pao de queijo: Brazilian cheese bread

• Cocada: Brazilian coconut candy

To drink:

• Kaiser Brewery Xingu Black Beer

• Carnaval Moscato Sparkling White Wine

• Tannat Reserve

• Frozen Caipirinha

Brewer’s Collection

• Radeberger Pilsner

• BraufactuM Colonia

• BraufactuM Palor

• Schöfferhofer Grapefruit

• Altenmünster Oktoberfest

• BraufactuM Roog

• BraufactuM Darkon

• BraufactuM Progusta IPA

• Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit

• Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada

To eat:

• Canadian cheddar cheese soup

• Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)

• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)

To drink:

• Moosehead Lager

• La Face Neige Apple Ice Wine

• La Face Neige Sparkling

• Mission Hill Family Estate Syrah

China

To eat:

• Beijing roasted duck in steamed bun with hoisin sauce

• Mongolian beef in a steamed bun with chili mayo

• Black pepper shrimp with Sichuan noodles

• Chicken potstickers

To drink:

• TSINGTAO Beer

• Francis Ford Coppola Su Yuen Riesling

• Francis Ford Coppola Su Yuen Syrah

• Kung Fu Punch with vodka and triple sec

• Happy Lychee with tequila and vodka

• Mango green tea with popping bubbles

Craft Beers

• Sierra Nevada, Kellerweis® – Chico, CA

• Dogfish Head Craft Brewery, Punkin Ale – Milton, DE

• Shiner Brewery, Wild Hare Pale Ale – Shiner, TX

• Abita Brewing Company, Purple Haze – Abita Springs, LA

• Goose Island, 312 Urban Wheat Ale – Chicago, IL

• Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL

• Magic Hat Brewery, Dream Machine IPL – South Burlington, VT

• Terrapin Beer Company, Rye Pale Ale – Athens, GA

• Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze

• Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts & Champagne

To eat:

• Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake*

• Guylian Belgian chocolate seashell truffles

To drink:

• Nicolas Feuillatte Rosé

• Möet & Chandon Nectar Impérial

• Ruinart Blanc de Blanc

• Dom Pérignon

• Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

Farm Fresh – NEW!

To eat:

• Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)

• Griddled “yard bird” with braised greens (gluten free)

To drink:

• Orlando Brewing Company, I-4 IPA – Orlando, FL

• Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT

• Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL

• Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL

• Florida Orange Groves, Key Limen-Key Lime Wine

• Chateau St. Michelle & Dr. Loosen Eroica® Riesling

• St. Francis Old Vines Zinfandel

• Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

France

To eat:

• Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan

• Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese

• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes*

• Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar

To drink:

• Beer Kronenbourg Blanc 1664

• Chardonnay, Macon-Villages, La Côte Blanche

• Cabernet Sauvignon, Bordeaux, Château Bonnet

• Sparkling Pomegranate Kir

• La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

To eat:

• Schinkennudeln: Pasta gratin with ham and cheese

• Roast bratwurst in a pretzel roll

• Berliner: Yeast doughnut filled with apricot jam

To drink:

• Altenmünster Oktoberfest

• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett

• Selbach-Oster Mosel Riesling Spätlese

• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

• Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

Greece

To eat:

• Vegetarian moussaka

• Griddled Greek cheese with pistachios and honey (gluten free)

• Chicken gyro with tzatziki Sauce

• Spanakopita

To drink:

• Domaine Skouras Moscofilero

• Domaine Siglas Assyrtiko/Athiri

• Alpha Estate Axia Syrah-Xinomavro

• Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawai’i

To eat:

• Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise

• Tuna poke with seaweed salad and lotus root chips

To drink:

• Kona Brewing Company, Big Wave Golden Ale

• Kona Brewing Company, Castaway IPA

• Maui Splash Sweet Pineapple Wine

• Aulani Sunrise featuring Sammy’s Beach Bar Rum

Hops & Barley

To eat:

• Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese

• Baked lobster alfredo

• Florida grass fed beef slider with pimento cheese

• Fresh baked carrot cake with Craisins® and cream cheese icing

To drink:

• Samuel Adams® Octoberfest

• New Belgium Brewing Company Snapshot

• Samuel Adams Cherry Wheat®

• Leinenkugel’s Seasonal Shandy

• La Crema Sonoma Coast Chardonnay

• Julia’s Vineyard Pinot Noir, Cambria Estate Winery

• Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

Ireland

To eat:

• Lobster and seafood fisherman’s pie

• Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig

• Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)

To drink:

• Guinness® Draught

• Bunratty Meade Honey Wine

• Chilled Irish Coffee featuring Bunratty Potcheen

• Kerrygold Irish Cream Liqueur

Italy

To eat:

• Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil

• Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread

• Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

To drink:

• Moretti Lager Beer

• Moretti La Rossa Beer

• Procecco, Bosco del Merlo

• Pinot Grigio, Placido

• Chianti Classico, Placido

• Frozen Primavera with limoncello and tequila

Japan

To eat:

• Spicy hand roll: Tuna and salmon with Kazan Volcano sauce

• Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce

• Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice

To drink:

• Kirin Draft Beer

• Sake: Kikusui Ginjo

• Sake Sunrise

• Sparkling Peach Sake Gell

Mexico

To eat:

• Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla*

• Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)

• Sweet corn cheese cake

To drink:

• Dos Equis Beer

• Sangria

• Tequila Flight

• Mango-strawberry margarita

Morocco

To eat:

• Kefta pocket: Ground seasoned beef in a pita pocket

• Spicy shrimp roll with cilantro and mint sauce

• Baklava

To drink:

• Casa Beer

• Guerouane White

• Sangria

• • Mimosa Royale: Sparkling wine and orange juice topped with orange liquer

New Zealand

To eat:

• Steamed green lip mussels with garlic butter and toasted bread crumbs

• Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)

• Lamb meatball with spicy tomato chutney

To drink:

• Kim Crawford Pinot Gris

• Mohua Sauvignon Blanc

• Kim Crawford Unoaked Chardonnay

• Kim Crawford Pinot Noir

Patagonia – NEW!

To eat:

• Beef empanada

• Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)

• Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)

To drink:

• Pascual Toso Sparkling Brut

• Terrazas Reserva Malbec

• Cono Sur Bicicleta Viognier

• Cono Sur Bicicleta Pinot Noir Rosé

Poland

To eat:

• Kielbasa and potato pierogi with caramelized onions and sour cream

• Sauerkraut pierogi with pork goulash

To drink:

• Okocim Brewery, Okocim O.K. Beer

• Blaufraenkische Donausonne, Hungarian Win

• Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico

To eat:

• Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)

• Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)

• Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)

• FlanCocho: Vanilla caramel custard with chocolate coffee cake

To drink:

• Gasolina Sangriiia

• Medalla Light Beer

• Frozen San Juan Breeze

• Frozen San Juan Breeze with Don Q Limón Floater

• Chilled Club Caribe Mango Rum (neat)

Scotland

To eat:

• Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes

• Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)

• Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)

• Crannachan: A traditional Scottish dessert trifle

To drink:

• Innis & Gunn® Original

• Loch Lomond featuring Glenfiddich® 12 year

• Glenfiddich Scotch Selection (12, 15 and 18 year)

Singapore

To eat:

• Lemongrass chicken curry with coconut and jasmine rice (gluten free)

• Seared mahi mahi with jasmine rice and “Singa” sauce

To drink:

• Tiger Beer

• Marqués de Caceres Satinela

• Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

To eat:

• Kimchi dog with spicy mustard sauce

• Roasted pork lettuce wrap with kimchi slaw

To drink:

• Bokbunjajoo: Bohae black raspberry wine

• iCing Grapefruit Sparkling Rice Brew

• Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra

To eat:

• Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast

• CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™

• Chocolate-blood orange cupcake with tofu icing

To drink:

• Red Bridge Ale

• The Vegan Vine Chardonnay

• Paperboy Red

• Fresh Watermelon Juice

Admission to Epcot is required. Food and beverage samples from individual marketplaces require a separate purchase. Alcohol will only be served to Guests 21 and older. Availability for some marketplace offerings may be limited. Marketplaces subject to closure at any time. All menu items are subject to change without notice.