Breakfast, Disney recipes, Kona Cafe, Polynesian, Polynesian Resort, Tonga Toast

Tonga Toast Kona Café

   
Tonga Toast
Tonga Toast
Ingredients: 2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick 1 banana 1/3 cup sugar 1 teaspoon cinnamon 1 egg 1/4 cup milk 1/2 teaspoon vanilla oil or shortening for frying whipped butter and/or syrup Directions: Cut a 1-inch pocket in one side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff two pieces of banana in each pocket of bread; set aside. Mix sugar and cinnamon; set aside. Mix together well the egg, milk and vanilla. Heat about 4 inches of oil in a pan to 350º. Dip stuffed bread into egg/milk mixture and let it soak a few seconds into the bread. Fry bread on both sides in hot oil until lightly browned, about 3 minutes. Drain on paper towels or wire rack. Sprinkle with cinnamon sugar and serve.
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Ashley

Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation

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