Cottage Pie – Rose & Crown   Ingredients 1  1/2 pounds lean ground beef 1/4 cup butter 1 cup diced onion 1 cup chopped carrots ½ cup sliced mushrooms 1 cup brown gravy 2 cups mashed potatoes 1/4 teaspoon ground savory Salt and ground pepper to taste ¼ cup Cheddar Cheese for topping Additional butter Directions 1. Heat 1/4 cup butter in a skillet. Add in the onion, carrots and mushrooms and cook until lightly browned, stirring occasionally. 2. Add the beef, salt, pepper and savory and continue cooking for 5 additional minutes. Stir in the gravy and heat until it starts bubbling. 3. Place mixture into a buttered baking dish. Distribute mashed potatoes on top. Dot with the remainder of the butter and add the cheddar cheese. 4. Bake at 400°F for 15 to 20 minutes or until potatoes are lightly browned.