craft beer, craft beer dinner, Crooked Can Brewing Co, Disney, Disney Dining, Disney Food, Disney Food and Wine, Disney Springs, local brews, Morimoto, Morimoto Asia, Morimoto craft beer dinner, Walt Disney World
Cheers to a Craft Beer Dinner at Morimoto Asia – Disney Springs
March 2, 2016
This Thursday, March 3rdMorimoto Asia at Disney Springs is teaming up with Winter Garden’s Crooked Can Brewing Company to host a five-course craft beer pairing dinner. The menu was created by executive chef Yuhi Fujinaga and brewmasters Kent Waugh and Chad Holloway that features a Pan-Asian fare. The cost is $85 per guest all-inclusive. Here’s a look at the menu and pairings.
1st Course: Spring collection of shellfish ceviche Alaskan king crab, Washington State mirugai, Maine uni, salmon roe, bean thread noodle; paired with Crooked Can Cherry Blossom Kolsch. This brew is a new limited edition signature beer debuting at this dinner and will only be available at Morimoto Asia
2nd Course: Morimoto Peking duck served with flour pancakes, hoisin miso, apricot-chili, and scallions, consomme soup, daikon, carrot, foie gras; paired with Crooked Can Bock Humbug
3rd Course: Trio of chicken satays; yuzu-kosho, Himalayan salt, Boneless chicken wings, spicy garlic glaze; Chicken thigh, peanut sauce, cilantro paired with Crooked Can McSwagger’s Amber Ale
4th Course: Domestic Wagyu sirloin “Ishiyaki” grilled tableside with kimchi fried rice cake, smoked soy, fresh wasabi; paired with Crooked Can Stout
Dessert: “Taiyaki” Japanese-style pancake stuffed with sweet azuki beans, served with matcha gelato; paired with Crooked Can Cloud Chaser Hefeweizen
Guests can reserve a seat by calling 407-939-6686 (MOTO)
Thursday, March 3rd (Dinner starts promptly at 7pm) at Morimoto Asia at Disney Springs.
Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation