Ingredients: Standard Carrot Cake mix One container of cream cheese frosting If you want to make the frosting from scratch… (I did) 8oz of cream cheese @ room temperature, 8Tbs butter (one stick) @ room temperature, 1 c confectionery sugar ½ c of crushed pineapple, (well drained) 1 tsp vanilla extract Steps: Start with a standard Carrot Cake recipe. Usual preparations would include buying a pre-made mix from a box, but if you feel savvy enough and want to go all out, a Carrot Cake recipe can be found online in various places. To save some time, I am using a standard box mix. Drop rounded off spoonfuls (could use an ice cream scooper half full) onto cookie sheets. Once the cookies are done, set them aside to cool. The inside of the cookies is standard cream cheese frosting smoothed out to the amount you want between each cookie. Whip together all the ingredients from the homemade recipe or use store bought.  Usually a tablespoon of icing is the average amount but if you love frosting then go for it. Sandwich the two cookies together to complete.