Coffee
,Disney Dining
,Disney recipes
,Epcot
,Epcot Food and Wine Festival
May 14, 2012
Godiva Chocolate Iced Coffee- Belgium Kiosk
Ingredients
2 oz Godiva Chocolate Liqueur
1 oz half & half
4 oz hot coffee
1/2 oz simple syrup
Chocolate syrup and whipped cream for topping
Directions
1. Pour the Godiva Liqueur, coffee, simple syrup and half & half into a beverage shaker with filled with ice. Shake it up.
2. Drizzle the chocolate syrup into the glass of your choice. Pour in the mixture and top with more chocolate syrup and whipped cream.
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Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation
