This rustic apple galette recipe does just the trick. Light, minimal ingredients and 20 minutes later, Voila! I know after working a long day it is not always the first thing on your mind to whip up a homemade dessert. A warm, crumbly crust gushing with cinnamon sprinkled apples will make you feel accomplished of just that. The cool thing about a galette (which is really a free form pastry that doesn’t require a pan/dish to bake in) is its no muss no fuss. Just lay out the pie crust, fill in the apple mixture and gently wrap around the sides to form an edge. DONE. People will think you worked so hard for this beauty of a dessert.
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Ingredients
- 1 1/2 cups sliced apples
- 1 pre-made or store bought pie crust
- 1/4 cup sugar
- 1 tbsp flour
- 1 1/2 tsp cinnamon
Instructions
- Pre-heat oven to 400 degrees
- Unfold pie crust on a cookie sheet
- Mix sugar, flour and cinnamon in a bowl. Add in the sliced apples and cover with the mixture.
- Top the apples over the middle of the crust leaving a little room on the outer edges.
- Fold up the edges to seal around the filling.
- Bake for 20 minutes. Watch to make sure crust is golden brown and apples are cooked/softened.
© 2025 This recipe brought to you by A Cup of Charming
