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Epcot Flower and Garden Festival


Epcot International Flower and Garden Festival


World Showcase

2013 Epcot International Flower & Garden Festival Food Kiosks Line-up

There are so many new delightful food and beverage options at Epcot International Flower & Garden Festival running March 6th through May 19th, 2013. 12 marketplaces offer culinary specialties inspired by the gardens around the World Showcase as well as wines and beers pairings at each marketplace. Here is a complete list of the kiosk food and beverage line-up.


Florida Fresh

Florida Fresh is located on the Mexico side of World Showcase Promenade. Food:
  • Watermelon Salad with pickled Red Onions, BW Baby Arugula, Feta Cheese and Balsamic Reduction (Try It Selection)
  • Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes, and Cilantro
  • Angel Food Cake with macerated Florida Berries (Try It Selection)
  • Hot Sun Tomato Wine from Florida Orange Groves
  • 40 Karat Carrot Wine from Florida Orange Groves
  • Orange Blossom Pilsner from Orange Blossom in Orlando, FL
  • Strawberry Slush – non alcoholic
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

Fruits by the Glass

Fruits by the Glass is located in World Showcase Plaza. Beverages:
  • Watermelon Passion Fruit Cocktail (served with Cane Vodka from Florida Distillery LLC)
  • Wild Berry Slush – non alcoholic (Try It Selection)
  • Sea Dog Blue Paw Wild Blueberry
  • Mango Mama, Mango Wine from Florida Orange Groves
  • Blueberry Blue, Blueberry Wine from Florida Orange Groves
  • New Planet™ (Gluten Free) 3R Raspberry Ale from Boulder, Colorado
  • DeLoach Vineyards Heritage Reserve Chardonnay
  • DeLoach Vineyards Heritage Reserve Pinot Noir
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

The Smokehouse: Barbecue and Brews – The American Adventure

  • Pulled Pig Slider with Cole Slaw
  • Smoked Beef Brisket with Collard Greens and Jalapeno Corn Bread
  • Rocky Road Brownie Mousse
  • Mama’s Little Yella Pils from Oskar River Blues in Lyons, CO (Pilsner Czech style)
  • Liberty Ale from Anchor Brewing Co. in San Francisco, CA (India Pale Ale)
  • Red Ale from Orlando Brewing in Orlando, FL (Red Ale – Organic)
  • Blackwater Porter from Orlando Brewing in Orlando, FL (Stout – Organic)
  • The Original Rib Shack Red
  • Beer Flight – Four 6 oz servings
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

Pineapple Promenade

Pineapple Promenade  is on the Canada side of World Showcase. Food:
  • Pineapple Dole® Whip Soft Serve
  • Dole® Whip with Siesta Key Spiced Rum
  • Pineapple Upside Down Cake, featuring Dole® Pineapple
  • Dole® Pineapple Fruit Cup
  • Frozen Desert Violet Lemonade – non alcoholic
  • Samuel Adams® Cream Stout
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

Lotus House – China

  • Beijing-Style Candied Strawberries
  • Spring Pancake with Grilled Chicken and Green Apple (Try It Selection)
  • Pan-fried Vegetable Bun
  • Peach – Oolong Bubble Tea – non alcoholic
  • Kung Fu Punch (Vodka and Triple Sec with Mango and Orange Juice)
  • South Sea Storm (Guava with Rum and Dark Rum)
  • Plum Wine
  • Tsing Tao Beer
  • Lychee Aerated Water
  • Peach Aerated Water
  • Dasani Water

L’Orangerie – France

  • Tarte à la ratatouille et fromage de chèvre (Try It Selection) (Zucchini, eggplant, bell peppers, onions, and tomato tart with goat cheese)
  • Terrine Campagnarde, baguette et compote de cerises (Country-style pâté with baguette and cherry compote)
  • Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)
  • La Vie Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor, White and Red Cranberry Juice)
  • Muscat Pétillant, Sparkling Muscat Charles de Fère
  • Chardonnay, White Burgundy, Macon Village Georges Duboeuf
  • Cabernet Sauvignon, Bordeaux Beau-Rivage
  • Biere Kronenbourg Blanc 1664 (Fruity White Beer with Citrus Notes)

Bauernmarkt: Farmer’s Market – Germany

  • Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
  • German Meatloaf Sandwich with Sweet Mustard and Fried Shallots
  • Potato Pancakes with house made Apple Sauce (Try It Selection)
  • Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint
  • Krombacher Hefeweizen
  • Florida Avenue American Wheat Ale from Cold Storage Craft Brewery, Tampa, FL
  • Honker Ale from Goose Island Brewing Co. in Chicago, IL (English Style-Bitter)
  • Toasted Lager from Blue Point in Patchougue, NY (Amber Lager)
  • Beer Flight – Four 6 oz servings
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

Primavera Kitchen – Italy

  • Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
  • Lasagna Primavera (Try It Selection) (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves)
  • Panna Cotta al Limoncello (Limoncello flavored Panna Cotta, wild berries)
  • Fontana Candida, Pinot Grigio
  • Castello di Querceto, Chianti
  • Bosco del Merlo, Prosecco
  • White Peach Bellini
  • Strawberry Rossini
  • Italian Primavera
  • Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
  • Birrificio Le Baladin – Nora (Specialty Ale)
  • Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)
  • Italian Beer Flight

Hanami – Japan

  • Fruishi (Try It Selection) (Fresh strawberries, pineapple and cantaloupe, rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)
  • Chirashi Hanazushi (Grilled salmon, cooked shrimp and crab stick, over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
  • YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)
  • Green Tea Flan (Silky custard with macha green tea and caramel glaze)
  • Yuzu Rita (Frozen blend of Tequila, triple sec, lemon and lime juice with a hint of Yuzu)
  • Fruit Sake (Peach infused sake)
  • Hana Awaka Sake (Sparkling and refreshingly sweet Sake)
  • Frozen Kirin Ichiban (Innovative draught with a refreshing Frozen Foam topping)

Jardin de Fiestas – Mexico

  • Taco de Carnitas (Pork Carnitas topped with Tamarindo salsa, served on a flour tortilla with pork rinds)
  • Tostada de Jaiba (Crab tostada served with Chipotle Mayonnaise and Valentina sauce)
  • Flan de Guayaba (Guava Custard)
  • Conga Fruit Punch – non alcoholic
  • Corona Light Draft Beer
  • Rosita Margarita on the rocks
  • Organic Tequila Flight (Blanco, Reposado, Añejo)
  • Dasani Water

Taste of Marrakesh – Morocco

  • Spiced Lamb Kebab with vegetable couscous salad
  • Harissa and Lemon Confit Chicken Drumettes with chermoula and cucumber salad
  • Baghrir (Try It Selection) (Moroccan pancake with honey, almonds and Argan oil)
  • Desert Rose (Sparkling Wine, topped with Pomegranate liqueur)
  • White Sangria
  • Guerrouane Red
  • Casa Beer
  • Dasani Water
  • Mint Iced Tea

The Cottage: Savories, Trifles and Tea – United Kingdom

  • Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
  • Baked Goat’s Brie with Kumquat Chutney (Try It Selection)
  • Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil (Try It Selection)
  • Trio of Trifles (Chocolate, Berry, Ginger and Tea)
  • Earl Grey
  • English Breakfast
  • Lemon Green Tea
  • Jasmine Green
  • Spiced Apple Chai
  • Pumpkin Spice Chai
  • Lemon & Ginger
  • Pomegranate and Raspberry
  • Camomile Honey & Vanilla
  • Honeybush, Mandarin and Orange
  • Pure Peppermint
  • Mixed Berries Cold Brewed Iced Tea
  • Peach Cold Brewed Iced Tea
  • Poema Cava Brut Rosé
  • Chilled Rose Blush Lemonade – non alcoholic
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch
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Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation

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