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You are here: Home / Food & Drink / 2013 Epcot International Flower & Garden Festival Food Kiosks Line-up

2013 Epcot International Flower & Garden Festival Food Kiosks Line-up

in Food & Drink, Happenings on 03/15/13

There are so many new delightful food and beverage options at Epcot International Flower & Garden Festival running March 6th through May 19th, 2013.

12 marketplaces offer culinary specialties inspired by the gardens around the World Showcase as well as wines and beers pairings at each marketplace. Here is a complete list of the kiosk food and beverage line-up.

photo

Florida Fresh

Florida Fresh is located on the Mexico side of World Showcase Promenade.

Food:

  • Watermelon Salad with pickled Red Onions, BW Baby Arugula, Feta Cheese and Balsamic Reduction (Try It Selection)
  • Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes, and Cilantro
  • Angel Food Cake with macerated Florida Berries (Try It Selection)

Beverages:

  • Hot Sun Tomato Wine from Florida Orange Groves
  • 40 Karat Carrot Wine from Florida Orange Groves
  • Orange Blossom Pilsner from Orange Blossom in Orlando, FL
  • Strawberry Slush – non alcoholic
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

Fruits by the Glass

Fruits by the Glass is located in World Showcase Plaza.

Beverages:

  • Watermelon Passion Fruit Cocktail (served with Cane Vodka from Florida Distillery LLC)
  • Wild Berry Slush – non alcoholic (Try It Selection)
  • Sea Dog Blue Paw Wild Blueberry
  • Mango Mama, Mango Wine from Florida Orange Groves
  • Blueberry Blue, Blueberry Wine from Florida Orange Groves
  • New Planet™ (Gluten Free) 3R Raspberry Ale from Boulder, Colorado
  • DeLoach Vineyards Heritage Reserve Chardonnay
  • DeLoach Vineyards Heritage Reserve Pinot Noir
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

The Smokehouse: Barbecue and Brews – The American Adventure

Food:

  • Pulled Pig Slider with Cole Slaw
  • Smoked Beef Brisket with Collard Greens and Jalapeno Corn Bread
  • Rocky Road Brownie Mousse

Beverages:

  • Mama’s Little Yella Pils from Oskar River Blues in Lyons, CO (Pilsner Czech style)
  • Liberty Ale from Anchor Brewing Co. in San Francisco, CA (India Pale Ale)
  • Red Ale from Orlando Brewing in Orlando, FL (Red Ale – Organic)
  • Blackwater Porter from Orlando Brewing in Orlando, FL (Stout – Organic)
  • The Original Rib Shack Red
  • Beer Flight – Four 6 oz servings
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

Pineapple Promenade

Pineapple Promenade  is on the Canada side of World Showcase.

Food:

  • Pineapple Dole® Whip Soft Serve
  • Dole® Whip with Siesta Key Spiced Rum
  • Pineapple Upside Down Cake, featuring Dole® Pineapple
  • Dole® Pineapple Fruit Cup

Beverages:

  • Frozen Desert Violet Lemonade – non alcoholic
  • Samuel Adams® Cream Stout
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

Lotus House – China

Food:

  • Beijing-Style Candied Strawberries
  • Spring Pancake with Grilled Chicken and Green Apple (Try It Selection)
  • Pan-fried Vegetable Bun

Beverages:

  • Peach – Oolong Bubble Tea – non alcoholic
  • Kung Fu Punch (Vodka and Triple Sec with Mango and Orange Juice)
  • South Sea Storm (Guava with Rum and Dark Rum)
  • Plum Wine
  • Tsing Tao Beer
  • Lychee Aerated Water
  • Peach Aerated Water
  • Dasani Water

L’Orangerie – France

Food:

  • Tarte à la ratatouille et fromage de chèvre (Try It Selection) (Zucchini, eggplant, bell peppers, onions, and tomato tart with goat cheese)
  • Terrine Campagnarde, baguette et compote de cerises (Country-style pâté with baguette and cherry compote)
  • Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)

Beverages:

  • La Vie Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor, White and Red Cranberry Juice)
  • Muscat Pétillant, Sparkling Muscat Charles de Fère
  • Chardonnay, White Burgundy, Macon Village Georges Duboeuf
  • Cabernet Sauvignon, Bordeaux Beau-Rivage
  • Biere Kronenbourg Blanc 1664 (Fruity White Beer with Citrus Notes)

Bauernmarkt: Farmer’s Market – Germany

Food:

  • Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
  • German Meatloaf Sandwich with Sweet Mustard and Fried Shallots
  • Potato Pancakes with house made Apple Sauce (Try It Selection)

Beverages:

  • Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint
  • Krombacher Hefeweizen
  • Florida Avenue American Wheat Ale from Cold Storage Craft Brewery, Tampa, FL
  • Honker Ale from Goose Island Brewing Co. in Chicago, IL (English Style-Bitter)
  • Toasted Lager from Blue Point in Patchougue, NY (Amber Lager)
  • Beer Flight – Four 6 oz servings
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

Primavera Kitchen – Italy

Food:

  • Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
  • Lasagna Primavera (Try It Selection) (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves)
  • Panna Cotta al Limoncello (Limoncello flavored Panna Cotta, wild berries)

Beverages:

  • Fontana Candida, Pinot Grigio
  • Castello di Querceto, Chianti
  • Bosco del Merlo, Prosecco
  • White Peach Bellini
  • Strawberry Rossini
  • Italian Primavera
  • Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
  • Birrificio Le Baladin – Nora (Specialty Ale)
  • Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)
  • Italian Beer Flight

Hanami – Japan

Food:

  • Fruishi (Try It Selection) (Fresh strawberries, pineapple and cantaloupe, rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)
  • Chirashi Hanazushi (Grilled salmon, cooked shrimp and crab stick, over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
  • YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)
  • Green Tea Flan (Silky custard with macha green tea and caramel glaze)

Beverages:

  • Yuzu Rita (Frozen blend of Tequila, triple sec, lemon and lime juice with a hint of Yuzu)
  • Fruit Sake (Peach infused sake)
  • Hana Awaka Sake (Sparkling and refreshingly sweet Sake)
  • Frozen Kirin Ichiban (Innovative draught with a refreshing Frozen Foam topping)

Jardin de Fiestas – Mexico

Food:

  • Taco de Carnitas (Pork Carnitas topped with Tamarindo salsa, served on a flour tortilla with pork rinds)
  • Tostada de Jaiba (Crab tostada served with Chipotle Mayonnaise and Valentina sauce)
  • Flan de Guayaba (Guava Custard)

Beverages:

  • Conga Fruit Punch – non alcoholic
  • Corona Light Draft Beer
  • Rosita Margarita on the rocks
  • Organic Tequila Flight (Blanco, Reposado, Añejo)
  • Dasani Water

Taste of Marrakesh – Morocco

Food:

  • Spiced Lamb Kebab with vegetable couscous salad
  • Harissa and Lemon Confit Chicken Drumettes with chermoula and cucumber salad
  • Baghrir (Try It Selection) (Moroccan pancake with honey, almonds and Argan oil)

Beverages:

  • Desert Rose (Sparkling Wine, topped with Pomegranate liqueur)
  • White Sangria
  • Guerrouane Red
  • Casa Beer
  • Dasani Water
  • Mint Iced Tea

The Cottage: Savories, Trifles and Tea – United Kingdom

Food:

  • Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
  • Baked Goat’s Brie with Kumquat Chutney (Try It Selection)
  • Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil (Try It Selection)
  • Trio of Trifles (Chocolate, Berry, Ginger and Tea)

Beverages:

  • Earl Grey
  • English Breakfast
  • Lemon Green Tea
  • Jasmine Green
  • Spiced Apple Chai
  • Pumpkin Spice Chai
  • Lemon & Ginger
  • Pomegranate and Raspberry
  • Camomile Honey & Vanilla
  • Honeybush, Mandarin and Orange
  • Pure Peppermint
  • Mixed Berries Cold Brewed Iced Tea
  • Peach Cold Brewed Iced Tea
  • Poema Cava Brut Rosé
  • Chilled Rose Blush Lemonade – non alcoholic
  • Dasani Water
  • Seagram’s Orange Citrus Sparkling Water
  • Minute Maid® Light Lemonade
  • Honest Kids® Super Fruit Punch

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Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation.   Read More

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Had an a great dinner @pigzzaonmills ! Pizza is th Had an a great dinner @pigzzaonmills ! Pizza is thin sourdough crust style. 🍕 Was thrilled to have a clam pizza which reminds me of the Northeast. 🍝Eggplant parm was lightly breaded, saucey and cheesed up to the max. Fries on point. 🍟 
Can’t wait to bring back the fam for these Italian-ish plates! Solid addition to Mills 50. 

Food Featured:

🍕Happy As A Clam Pizza

🍟Cacio E Pepe Fries

🍝Eggplant Parm 

 

📍Pigzza | 1050 North Mills Ave. Orlando, FL 32803

Open for Lunch & Dinner 

#orlandoeats #orlandofoodie #pizza
I attended the Grand Opening of @rosamexicano in t I attended the Grand Opening of @rosamexicano in the @swandolphin Resort. They are known for their authentic Mexican classic dishes and over 100 varieties of tequila and agave-based spirits. 🍹The dining rooms are filled with vibrant, colorful murals and some feature Mexican artist, Frieda Kahlo. 🎨

Spoke with the culinary/beverage and management teams today and Rosa Mexicano is going to be a fantastic addition to the Resort’s already stellar restaurant line-up. ✨

🍽️ Food/Beverages Featured not in order:

🥑 Guacamole en Molcajete 

🌮 Birria Quesatacos 

🌮 Quesadillas 

🌮 Black Bean & Cheese Empanadas

🌮 Duck Carnitas Tacos

🌮 Mexican Fried Rice

🌮 Enchilada Tasting 

🍹Cocktails (A lot in video but tried these) 
Pomegranate Margarita 

🍹 Spirit-Free Mocktail
Guava Colada

🍫 Dessert
Churros 

📍Rosa Mexicano | Walt Disney World Dolphin |1500 Epcot Resorts Blvd.
Lake Buena Vista

🍴Open for Breakfast, Lunch & Dinner 

#orlandoeats #swananddolphin #orlandofoodie #disneyworld #disneyfood #mexicanfood
You need to add @susuruorl to your must visit list You need to add @susuruorl to your must visit list in Orlando. ✨
Serving up Japanese tapas, yakitori , ramen and craft cocktails & beers. Go with friends to share many snacks and dishes. Every dish we had was 🤩! Can’t wait to go back. 

🍱Featured not in order:
Snacks
CHICKEN KARAAGE 
MENTAIKO FRIES
OKONOMIYAKI (fave)

🍜Ramen
TONKOTSU

🍚Mini Bowl 
YAKI ONIGIRI CHAZUKE 
SUSURU CHASHU GOHAN

🐟Grilled Fish
HAMACHI KAMA

🍵Dessert
MATCHA TIRA-MASU (fave)

📍Susuru 8548 Palm Pkwy, Orlando

You will want to line up early if you can. My superstar friend did and I am so grateful. It gets really busy. They have plenty of good lot parking. 

#orlandoeats #ramen #izakaya #orlandofoodie #japanesefood
Kaya is truly exceptional! A Five-Wave Course of F Kaya is truly exceptional! A Five-Wave Course of Filipino Cuisine filled with unique flavors and cozy, home vibes. ✨

Seafood and vegetable forward menu that is sourced from local farms. This is such a welcoming addition to Orlando. Lo and Jami have really done amazing work! Can’t wait to visit again. 🔥

#orlandoeats #kayanatin #orlandofood
Recapping our weekend visit for #Epcot40 Anniversa Recapping our weekend visit for #Epcot40 Anniversary. We did our favorite things and said cheers to 40 years! 🌐

The France booth was stellar, the weather was better than usual and Beacons of Magic with the Anniversary tag was so nostalgic! Lots of lovely memories there with family and friends over the years. ✨

#Epcot #DisneyParks #TasteEpcot #WaltDisneyWorld #WDW
Had a hauntingly fun evening at #MNSSHP! Can’t b Had a hauntingly fun evening at #MNSSHP! Can’t believe it’s been since 2019. 
Lots of candy, enchanting fireworks and the best BOO TO YOU parade. I high-key love this event! 👻

#LetsBooThis #DisneyParks #WaltDisneyWorld #Halloween #Bootoyou
Sushi dreams come true @edoboysushi! Chef Tyler an Sushi dreams come true @edoboysushi! Chef Tyler and Chef Francis are fire at this 8-person standing sushi bar. 🍣
You will be spoiled by the Torched Nigiri and Temaki hand rolls! Don’t sleep on the Miso Soup, it was perfection. ✨ 
Opening at the end of the month 🍣

#sushi #orlandoeats #orlandofood #nomnom
Last night I attended the Swan and Dolphin Food & Last night I attended the Swan and Dolphin Food & Wine Classic. This event is filled with unique dishes showcasing their fantastic restaurants at the resort including Chef Todd English and the new Swan Reserve. 🍽 •

The weather was beautiful and it was so much fun wandering the causeway with friends tasting all the delectable dishes & taking in the fresh air and entertainment. 🍾 •

The event takes place annually so if you missed it this time be sure to visit next year! Thank you to @swandolphin for hosting me and for the preview of the new Swan Reserve Resort’s Rooftop The Vue. #swandolphinclassic ✨

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Welcoming @theneighborsorl to East End Market! 🌱A curated retail space full of locally-made goods with a cocktail lounge & Chef’s Table with @camille.orl 

They are currently in soft opening, upstairs at @eastendmkt.  Grand opening is November 5th. ✨

You have to try one of their beautiful signature cocktails inspired by the Neighborhoods of Orlando. 🍹Pictured is the Baldwin “Army & Navy” with Empress Gin and the Spirit-Free Orange Blossom with Orange, Topo Chico & Vanilla. 🍊
They also have a menu of beers and wines. Sip on something refreshing while you shop! 
Full detailed post on @lemonhearted . 💛

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#cocktails #eatlocal #instagood #nomnom #foodblogger #orlandofoodie #foodphotography #photooftheday  #orlandofood #exploremore #exploreyourcity #foodstagram #flashesofdelight #orlandoblogger #orlandodoesntsuck #shoplocal #orlandoshops #orlando #supportlocal #colorfulwalls #eastendmkt #orlandodrinks
I know some people will be like is she really maki I know some people will be like is she really making soup when it’s 90 degrees outside?! 🥣 I find it as a comfort food even when it’s hot. Well being inside the cool AC helps. Can’t you tell I am hoping for the Fall season to get here🍁

Found some interesting recipes in the “Delish Loves Disney” an insider’s guide to Disney Recipes and with this Canadian Cheddar Cheese Soup from Le Cellier you can be transported into Epcot in no time. 🌐Beautiful photos and backstories of the recipes from all the Disney Parks. ✨

Recipe link in bio. 🖼

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