This Sirloin Steak and Tomato Salad is super easy to make and is packed with lots of flavor and protein. I know most of us try hard to keep a healthy lifestyle but after a while it can become monotonous. I am hoping with the heighten grill element that this dish will have you running from the boring salads and give you a happy, full feeling. Enjoy!
Sirloin Steak & Tomato Salad
Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (1lb)
- 2 medium onions, cut into 1/2 thick slices
- 1/3 cup balsamic vinaigrette + 1 tbs divided
- 1/2 tsp chipotle chile powder
- 1 large tub of mixed salad greens
- 4 medium tomatoes, cut into wedges
- Olive Oil
- Salt and Pepper
Instructions
- Brush onion slices with 1 tbs of vinaigrette and sauté until translucent and slightly caramelized. You may also grill the onions slices if you choose. About 13-15 minutes.
- Rub chili powder lightly onto the steak and sprinkle with salt, pepper and a drizzle of olive oil. Place steak in the center of the grill on medium heat. Cook until desired temperature. Allow to rest for a minute on a cutting board.
- Cut the steak into thin slices and then separate the onions into rings.
- Toss salad greens with remaining vinaigrette and top with steak, onions and tomatoes. Season with salt and pepper as needed.
This recipe brought to you by A Cup of Charming
Recipe adapted from Beef It’s What’s For Dinner
