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Welcome and Hello!

Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation. Read More

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Remember when we used to dine in restaurants? ☁️

🖤🖤🖤 Black Lives Matter #BlackOutTuesday

🖤🖤🖤
Black Lives Matter #BlackOutTuesday

Time in the kitchen is the best therapy. Well for

Time in the kitchen is the best therapy. Well for me it is. This recipe is one I found to be a comforting, Italian dish. 🍝
The Caramelized Shallot Pasta, known at #ThePasta adapted from Alison Roman.
Link in bio to the recipe on the blog! 🍽

Yesterday was the Field to Feast dinner with @edib

Yesterday was the Field to Feast dinner with @edibleorlando at the beautiful Long and Scott Farm in Mount Dora. ☀️The weather was perfect and the food was even better. @waltdisneyworld chefs served delectable dishes and @winebargeorge paired unique wines with all of their dishes for a wonderful cause @feedhopenow Second Harvest Kids Cafe. 🍾 •

Swipe through to see more dishes! 🍽

California Dreamin ✨🌴✨ •#la #discoverla

California Dreamin ✨🌴✨ •#la #discoverla

Epcot International Festival of the Holidays is ha

Epcot International Festival of the Holidays is happening now until Dec 30th at @waltdisneyworld. One tradition I like to do is grab a festive cocktail and listen to the Santa Storytellers from around the World. Père Noël told us a story about a special letter he received. ❄️ •

This is the Frozen Hot Chocolate Martini: Grey Goose Vanilla Vodka and Chocolate Milk from Le Marché de Noël Holiday Kitchen. It is a little sweet but not overly. It’s like having an adult spin on a childhood beverage. I still need to go back to try the Bûche de Noël au Chocolat for more #EpcotHolidays fun! 🍹 •

What are some of your favorite treats or cocktails at #DisneyParks? ✨

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