This rustic apple galette recipe does just the trick. Light, minimal ingredients and 20 minutes later, Voila! I know after working a long day it is not always the first thing on your mind to whip up a homemade dessert. A warm, crumbly crust gushing with cinnamon sprinkled apples will make you feel accomplished of just that. The cool thing about a galette (which is really a free form pastry that doesn’t require a pan/dish to bake in) is its no muss no fuss. Just lay out the pie crust, fill in the apple mixture and gently wrap around the sides to form an edge. DONE. People will think you worked so hard for this beauty of a dessert.